Sobremesa Solita Red

Sobremesa Solita Red — A Bolder Evolution of DTT's Founding BlendSobremesa Solita Red is Steve Saka's deeply personal evolution of his favourite discontinued vitola — the Cervantes Fino. Having tinkered with the blend for three years, the Solita Red replaces the original Sobremesa recipe with a new, more complex construction built around a La Meca Ecuadorian Habano Grade 1 Dark Rosado wrapper — producing what Saka describes as his perfected version of the blend. Bolder, richer, and more robust than the standard Solita, the Red is a Cervantes Fino (6¼ × 46) — a thick Lonsdale that was always Saka's...